{"product_id":"the-gourmands-mushroom-a-collection-of-stories-and-recipes","title":"The Gourmand's Mushroom - A Collection of Stories and Recipes","description":"\u003cp data-start=\"0\" data-end=\"298\"\u003e\u003cem data-start=\"0\" data-end=\"25\"\u003eThe Gourmand’s Mushroom\u003c\/em\u003e is a richly illustrated book from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTaschen\u003c\/span\u003e\u003c\/span\u003e, created by the editors behind \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Gourmand Journal\u003c\/span\u003e\u003c\/span\u003e. It explores the cultural, spiritual, and culinary significance of mushrooms throughout history—from ancient rituals to modern art.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"756\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe book combines essays on folklore, art, science, and pop culture with original recipes celebrating the mushroom’s versatility and umami-rich character. From delicate Cantonese stuffed mushrooms and crispy tempura to pierogi, risotto, ramen-style relishes, wild mushroom ravioli, classic duxelles, and old-fashioned mushroom ketchup. The result is both a cultural history, a cookbook, and a visual tribute to one of nature’s most fascinating ingredients.\u003c\/p\u003e","brand":"The Gourmand","offers":[{"title":"Default Title","offer_id":52593905533269,"sku":"119718","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/1070\/2416\/files\/TheGourmand_sMushroom-ACollectionofStoriesandRecipes.jpg?v=1771497393","url":"https:\/\/butik.louisiana.dk\/en-eu\/products\/the-gourmands-mushroom-a-collection-of-stories-and-recipes","provider":"Louisiana Design Butik","version":"1.0","type":"link"}