In Green Kitchen Quick + Slow, the bestselling authors, David Frenkiel and Luise Vindal, have taken experience from many years of cooking and recipe development and boiled it down to 100 vegetarian food recipes, intended for two very different cooking situations, most people encounter every single week: The fast - and the slow. Quick + Slow.
The Quick section offers everything from a simple before-we-go-to-work breakfast that can be made in a hurry , to easy everyday dishes that don't require a lot of effort, but can still do something extra.
The Slow section provides recipes for days when there is time to take it all a little more calmly. Where cooking can easily be the best part of the whole day, and you take advantage of every excuse to enjoy yourself in the kitchen.
The book also has a clear section on prepping and tips for things that prepare one well for the coming week as well as a lot of suggestions for disputes in relation to the seasons with suggestions for alternative ingredients.
Dimensions: H: 25.4 x W: 20.3 cm
Authors: David Frenkiel and Luise Vindal
Publisher: Politikens Forlag