Acclaimed chef and restaurateur Adam Aamann shares a lot of delicious, easy-to-follow vegetarian recipes in this cookbook with pictures by Colombus Leth. The recipes are tasty and colorful and cover everything from tartlets with leeks, dry cheese and lingonberries to beetroot tartare, palm cabbage tempura and sliders with BBQ red cabbage.
Adam Aamann has, among other things, found inspiration during his daily trips to the kitchen garden, where he grows his own vegetables. The amount of ingredients in the recipes has been kept down so that the dishes are easy to prepare and all vegetables can be bought from the greengrocer or the supermarket. The result is a cookbook filled to the brim with tasty vegetarian dishes that have fullness and texture.Dimensions: H: 25 x W: 21 cm
Author. Adan Aamann
Publisher: Politikens Forlag