Chef's knife, forged in the German knife city, Solingen and designed by the Danish brand, Veark. The Veark knife is produced in one piece of steel with the special drop-forged forging technique, which leaves each knife with an individual pattern on the handle. Instead of adding unnecessary joints and extra materials, the knife achieves its unique quality and appearance from the raw manufacturing process itself – a nod both to our Scandinavian design heritage and to the principles of the Bauhaus design tradition.
Focusing on the knife as the most important tool in the kitchen, Veark developed the special "open" handle by looking at how professional chefs hold their knives: a kind of wrench-inspired design that invites you to slide your thumb into the blade and grab it right at the balance point – which provides high stability and a firm grip.
The blade is laser cut and sandblasted and the knife is completely symmetrical and can therefore easily be used with both left and right hands.
Dimensions: Blade length: 20 cm
Material: Stainless high quality steel
Model: Veark, Chef's Knife, CK20
The knife can be sharpened by hand to just under 30° (both sides combined). If you are using an adjustable sanding tool, set the angle to 28° for the best result. (14° per side).