The Gourmand's Mushroom - A Collection of Stories and Recipes

The Gourmand’s Mushroom is a richly illustrated book from Taschen, created by the editors behind The Gourmand Journal. It explores the cultural, spiritual, and culinary significance of mushrooms throughout history—from ancient rituals to modern art.

The book combines essays on folklore, art, science, and pop culture with original recipes celebrating the mushroom’s versatility and umami-rich character. From delicate Cantonese stuffed mushrooms and crispy tempura to pierogi, risotto, ramen-style relishes, wild mushroom ravioli, classic duxelles, and old-fashioned mushroom ketchup. The result is both a cultural history, a cookbook, and a visual tribute to one of nature’s most fascinating ingredients.